St. Martin has established a worldwide reputation for its fusion cuisine, and it shows no sign of stopping. A subtle blend of flavours combining innovation and tradition, one of the island’s gems.
The variety of foods available on the island is vast, with fish, lobster and shellfish, succulent meats and traditional barbecues on the menu, all served up with local spices, Creole sauces or tropical fruits.
Surrounded by traditional décor and authentic flavours, aromas and even the accents of the waiting staff, dining out in St. Martin can feel like taking a quick trip to a foreign country thousands of miles away.
Come and discover the myriad flavours of St. Martin for yourself...